Corporate History

The family business originally operated a sawmill on a 6-Rai plot in the municipal area of Saraburi. During the major flood crisis of 1983, the sawmill could not transport wood for processing.

Mr. Weera Pomsuwan, the eldest son-in-law, provided piglets for the employees to raise, creating jobs and income to sustain the organization. This venture proved to be highly profitable. As deforestation increased, the sawmill business began to decline, leading to a shift in the business model.

Mr. Weera Pomsuwan extensively studied about the pig farming business. He attended training courses at various universities to design a production model and established a farm in Taling Chan Subdistrict around 1987 with 600 sows. The company was officially registered on August 29, 2001, and the business was set up as a fully integrated pig farm, producing replacement breeds, sows, boars, and fattening pigs, focusing on adhering to international standards for supplying to certified abattoirs.

Currently, Mrs. Wannapa Chinchusak serves as the Chief Executive Officer. The farm now has 1,900 sows and emphasizes enhanced standard systems. The facilities have been upgraded to a closed system, and technology has been integrated into the production process. This is done alongside environmental preservation to ensure sustainable coexistence with the community.

Mental state

Develop quality products to be of high quality (produced like the products we use ourselves)

Employees eat well, sleep warmly (live like a family, work safely)

Good environment, love us, save the world (clean area, no pollution)

Live sustainably with the community (promote and support community work)

Corporate Values ​​: PIG

P: Production Efficiency: Production efficiency meets international standards, develops quality production for consumer safety

I: Innovation Pig Farm: Seeks new technologies to apply, develops personnel to keep up with new technology systems, researches and develops new products to keep up with world trends

G: Green Economy: Improves waste treatment systems to be efficient, develops towards becoming Waste Zero, uses technology to treat wastewater, treats odors, and develops farms to be environmentally friendly, and coexists sustainably with communities.